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Business Card Food
 Forbes Greatest Business Stories of All Time: 20 Inspiring Tales of Entrepreneurs Who Changed the Way We Live and Do Business by Daniel Gross, Robert Morris: America's First Financier Cyrus McCormick's Reaper and the Industrialization of Farming John D. Rockefeller and the Modern Corporation J. P. Morgan Saves the Country Henry Ford and the Model T Charles Merrill and the Democratization of Stock Ownership David Sarnoff, RCA, and the Rise of Broadcasting Walt Disney and his Family-Entertainment Empire John Johnson: Finding the Black Consumer David Ogilvy and the Creation of Modern Advertising Ray Kroc, McDonald's, and the Fast-Food Industry Betting the Company: Joseph Wilson and the Xerox 914 American Express and the Charge Card Mary Kay Ash and her Corporate Culture for Women Intel's Microprocessor and the Computer Revolution Sam Walton, Wal-Mart, and the Discounting of America William McGowan and MCI: A New World of Telecommunications The Turnaround at Harley-Davidson Kohlberg Kravis Roberts & Co. and the Leveraged Buyout William Gates and the Dominance of Microsoft A Byron Preiss Visual Publications book What do Bill Gates, Henry Ford, J. P. Morgan, Mary Kay Ash, and Walt Disney have in common? Uncompromising vision, a willingness to take risks, and exceptional business acumen. Not only did these individuals amass great fortunes, they revolutionized the business world and helped shape society as we know it. While most of us have a general knowledge of these and other legendary figures, few know the details of their exceptional careers. Daniel Gross and the Editors of Forbes magazine, one of the world's foremost business publications, present twenty fascinating stories. You'll meet the personalities behind some of the best-known name brands in history, including McDonald's,Harley-Davidson, RCA, Merrill Lynch, Xerox, Wal-Mart, and Standard Oil, among others. Forbes Greatest Business Stories of All Time draws on a wealth of sources to offer this priceless collection.
 Math for Life and Food Service by Lynn Gudmundsen, "Math for Life and Food Service" is specifically designed for students considering a career in culinary arts. This text incorporates intermediate-level mathematics skills that are used daily in the food service industry. It is intended for students who are proficient in arithmetic. The text contains sections on food-cost percent, yields, recipe conversion, addition and subtraction of dissimilar units, and bakers' formulae. Also covered is deciphering invoices, price lists, requisitions, and payroll. Fractions, decimals, percent, and basic algebra are reviewed. Exercises are relevant and practical which makes this text a good reference for future use. Basic algebra is not a prerequisite. "Math for Life and Food Service" also teaches everyday skills that require basic math but are generally not covered in basic math courses. Topics include: unit conversion, reading charts and graphs, mastering banking skills such as credit card and checking account management, and understanding and creating asset/debit statements. Mathematical principles adapted for the food service industry Understanding food costs and supplies management Plenty of examples for independent learning Challenging problems with practical applications ("Students using a calculator will still be challenged by the application problems. It is assumed that most instructors will allow the use of calculators, and thus the emphasis is on understanding and real life problem solving, rather than contrived problems geared toward easy arithmetic.
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